Artichoke Heart Filled With Crab And Shrimp Served In A T Recipe

1. 1

   Put the artichoke hearts on the stove to reheat.

2. 2

   Sweat the crab meat and shrimps together in some butter.

3. 3

   For the sauce: Beat the egg yolks over water with the lemon juice.

4. 4

   Slowly add in the clarified butter.

5. 5

   Season and add in the minced tarragon.

6. 6

   Bind the crab meat and shrimp with 1 tbsp of the sauce.

7. 7

   Drain off the hearts, fill with the mix.

8. 8

   Coat the filled artickhoke hearts with sauce.

9. 9

   Dress the curly endive with tomato concasse and extra virgin olive oil and salt and pepper.

10. 10

    To serve, put some salad on a plate, balance a heart on top, pour the sauce over and around.

* Per serving · 4 servings · Values may vary.

No additional tips available.