How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Pork Roll-Ups?

You need 10 ingredients. The key ingredients include: ⅔ cup provencal black olives (pitted, chopped), 1 garlic clove (minced), 4 sun-dried tomatoes packed in oil, drained, 1 tablespoon oregano (minced), and more.

Is Lori's Pork Roll-Ups suitable as meat & poultry?

Yes, Lori's Pork Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lori's Pork Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Pork Roll-Ups Recipe

Name: Lori's Pork Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup provencal black olives (pitted, chopped); 1 garlic clove (minced); 4 sun-dried tomatoes packed in oil, drained; 1 tablespoon oregano (minced); 1 tablespoon balsamic vinegar; ¼ cup olive oil; ¼ cup parmesan cheese (grated); fresh cracked pepper (to taste); 4 lbs boneless pork loin (in 8 slices); 8 slices prosciutto (thin slices)

Lori's Pork Roll-Ups

Eats Now Editorial Team · 1323 kcal · Meat & Poultry

Lori's Pork Roll-Ups – a delicious recipe with black olives, garlic, tomatoes, oregano, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lori's Pork Roll-Ups

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