Lori's Easy Scalloped Potatoes Recipe

Name: Lori's Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hour and 20 minutes; 6 md. potatoes; 1 can mushroom soup; 1 yellow onion ( thinly sliced); 1/2 cp. Margarine; butter (cold cut into sm. bits); 1/4 cp. Milk; 1 glass pie baking plate; Salt and pepper; 3 cps. Shredded cheese; 1/4 cp. Bread crumbs

Servings: persons

1 hour and 20 minutes
6 md. potatoes
1 can mushroom soup
1 yellow onion ( thinly sliced)
1/2 cp. Margarine
butter (cold cut into sm. bits)
1/4 cp. Milk
1 glass pie baking plate
Salt and pepper
3 cps. Shredded cheese
1/4 cp. Bread crumbs

1
Thinly slice potatoes,put aside, then butter glass pie plate.
2
Lay down first row of potatoes,dollop butter and onions,lightly, then 4tblspns.
3
mushroom soup, you can spread it evenly too, sprinkle cheese!
4
(Save some cheese for the top), Sprinkle every layer with salt and pepper.
5
Then repeat till all ingredients are used.Add milk.
6
Put potatoe dish in oven, bake for 1 hour and 5 minutes or till potatoes are done, then sprinkle the rest of the shredded cheese,and top it off with the bread crumbs, the cheese should brown in ten minutes or more.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hour and 20 minutes, 6 md. potatoes, 1 can mushroom soup, 1 yellow onion ( thinly sliced), and more.

Yes, Lori's Easy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Easy Scalloped Potatoes

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