How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Easy Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 1 hour and 20 minutes, 6 md. potatoes, 1 can mushroom soup, 1 yellow onion ( thinly sliced), and more.

Is Lori's Easy Scalloped Potatoes suitable as seafood?

Yes, Lori's Easy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lori's Easy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Easy Scalloped Potatoes Recipe

Name: Lori's Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hour and 20 minutes; 6 md. potatoes; 1 can mushroom soup; 1 yellow onion ( thinly sliced); 1/2 cp. Margarine; butter (cold cut into sm. bits); 1/4 cp. Milk; 1 glass pie baking plate; Salt and pepper; 3 cps. Shredded cheese; 1/4 cp. Bread crumbs

Try this homemade Lori's Easy Scalloped Potatoes recipe the whole family will love. Made with hour, potatoes, mushroom soup and yellow onion. Easy step-…

This Lori's Easy Scalloped Potatoes relies on simple, everyday ingredients such as hour and 20 minutes, md. potatoes, mushroom soup and cp. margarine. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lori's Easy Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions