Grilled Salmon With Hot Red Sauce

1. 1

   Spray broiler rack with nonstick cooking spray. Preheat Broiler.

2. 2

   Finely chop enough green onions to measure 1/4 cup; set aside.

3. 3

   Rinse salmon and pat dry with paper towels. Place in shallow glass dish.

4. 4

   Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.

5. 5

   Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.

6. 6

   Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.

* Per serving · 4 servings · Values may vary.

No additional tips available.