Cannibal Cajun Brain Recipe

Name: Cannibal Cajun Brain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs shrimp, peeled, cooked, deveined; 2 small roasted red peppers, julienned; 1 green onion, sliced into 2-inch pieces, then julienned; 2 1/2 cups chicken broth; 1.5 (1 1/2 tablespoon) envelopes unflavored gelatin; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 1/2 cup tomato paste; 3 minced garlic cloves; 1 tablespoon honey; 1 -2 teaspoon cajun seasoning; 1 pinch salt

Servings: persons

3 lbs shrimp, peeled, cooked, deveined
2 small roasted red peppers, julienned
1 green onion, sliced into 2-inch pieces, then julienned
2 1/2 cups chicken broth
1.5 (1 1/2 tablespoon) envelopes unflavored gelatin
1 teaspoon lemon zest
1/4 cup fresh lemon juice
1/2 cup tomato paste
3 minced garlic cloves
1 tablespoon honey
1 -2 teaspoon cajun seasoning
1 pinch salt

1
["Into a purchased jello brain mold, layer your shrimp in, tails facing the middle of the brain. It's best if you layer them into the brain mold with the tails facing the middle, according to each ""hemisphere"" of the brain. This will give you the most realistic look. Tuck the shrimps in close together.", "Drop bits of roasted pepper and green onion in around the shrimp. These should look like veins and nerves when you're finished.", "Repeat, alternating between shrimp and vegetables, until you fill your Jello brain mold.", "Now make the gelatin. In a small saucepan, bring the chicken broth to a boil. Remove from heat and stir in the unflavored gelatin.", "Stir in the lemon zest, juice, tomato paste, garlic, honey, Cajun seasoning, and a pinch of salt (the amount will depend on how much salt is in your Cajun seasoning-- mine's salty so I don't use much).", "Pour this mixture over the shrimp in your brain mold, filling to the top. Discard any extra. With a rubber spatula, smooth the top of your shrimp and gelatin to create a smooth surface.", "Refrigerate until firm, at least several hours.", "To unmold, set your Jello brain mold in a bowl of hot water for a few seconds. Place a serving tray underneath, then flip your mold over. The brain should pop right out. This is one of the easiest gross Halloween foods to make in advance!"]

737

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs shrimp, peeled, cooked, deveined, 2 small roasted red peppers, julienned, 1 green onion, sliced into 2-inch pieces, then julienned, 2 1/2 cups chicken broth, and more.

Yes, Cannibal Cajun Brain falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cannibal Cajun Brain

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions