Pan-Seared Scallops On Linguine With Tomato-Cream Sauce Recipe

Name: Pan-Seared Scallops On Linguine With Tomato-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/4 minced shallot; 2 tablespoons fresh lemon juice (no substitutes); 1 tablespoon grated peeled fresh ginger; 2 tablespoons whipping cream; 1 tablespoon butter, cut into small pieces; 2/3 cup chopped seeded plum tomato; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 1/2 cups cooked linguine; cooking spray; 3/4 lb large scallop; 1/8 teaspoon salt; chopped cilantro

Servings: persons

1 cup dry white wine
1/4 minced shallot
2 tablespoons fresh lemon juice (no substitutes)
1 tablespoon grated peeled fresh ginger
2 tablespoons whipping cream
1 tablespoon butter, cut into small pieces
2/3 cup chopped seeded plum tomato
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 1/2 cups cooked linguine
cooking spray
3/4 lb large scallop
1/8 teaspoon salt
chopped cilantro

1
Combine first 4 ingredients in a medium skillet; bring to a boil.
2
Cook until reduced to 1/2 cup(about 5 mins).
3
Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids.
4
Return wine mixture to skillet.
5
Add cream; cook over medium heat 1 minute.
6
Add butter stirring until butter melts.
7
Stir in tomato, cilantro, 1/8 teaspoon salt and pepper.
8
Add linguine; toss well.
9
Cover and keep warm.
10
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
11
Sprinkle scallops with 1/8 teaspoon salt.
12
Arrange scallops in pan; cook 2 minutes on each side or until done.
13
Add scallops to pasta mixture; toss gently to combine.
14
Garnish with cilantro, if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry white wine, 1/4 minced shallot, 2 tablespoons fresh lemon juice (no substitutes), 1 tablespoon grated peeled fresh ginger, and more.

Yes, Pan-Seared Scallops On Linguine With Tomato-Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Scallops On Linguine With Tomato-Cream Sauce

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