Scallop Bruschetta Recipe

Name: Scallop Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cherry tomatoes, diced; 2 tablespoons red onions, finely diced; 2 tablespoons parmesan cheese, grated; 2 teaspoons lemon juice; 1 pinch salt; 1 pinch ground oregano; olive oil flavored cooking spray; 4 scallops; 2 slices white bread, thickly sliced; 1/2 garlic; 3 teaspoons olive oil; 4 capers, diced

Servings: persons

4 cherry tomatoes, diced
2 tablespoons red onions, finely diced
2 tablespoons parmesan cheese, grated
2 teaspoons lemon juice
1 pinch salt
1 pinch ground oregano
olive oil flavored cooking spray
4 scallops
2 slices white bread, thickly sliced
1/2 garlic
3 teaspoons olive oil
4 capers, diced

1
Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
2
Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
3
Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
4
Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
5
Place 2 grilled/cooked scallops on top each Bruschetta.
6
Garnish with capers.
7
Enjoy for lunch, entree or snack.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cherry tomatoes, diced, 2 tablespoons red onions, finely diced, 2 tablespoons parmesan cheese, grated, 2 teaspoons lemon juice, and more.

Yes, Scallop Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bruschetta

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