Longevity Noodles With Chicken, Ginger, And Mushrooms Recipe

Name: Longevity Noodles With Chicken, Ginger, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lo mein noodles (fresh); 2 teaspoons toasted sesame oil; 12 ounces boneless skinless chicken thighs, cut into thin bite-sized strips; 1 tablespoon fresh ginger, finely shredded; 1 teaspoon chinese rice wine or 1 teaspoon dry sherry; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 1 tablespoon soy sauce; kosher salt; 1/4 teaspoon white pepper; 2 tablespoons peanut oil or 2 tablespoons vegetable oil; 1/4 teaspoon crushed red pepper flakes; 5 ounces napa cabbage, thinly sliced (3 cups); 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (2 cups); 1/2 cup green onion, finely julienned

Servings: persons

12 ounces lo mein noodles (fresh)
2 teaspoons toasted sesame oil
12 ounces boneless skinless chicken thighs, cut into thin bite-sized strips
1 tablespoon fresh ginger, finely shredded
1 teaspoon chinese rice wine or 1 teaspoon dry sherry
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon cornstarch
1 teaspoon soy sauce
1 tablespoon soy sauce
kosher salt
1/4 teaspoon white pepper
2 tablespoons peanut oil or 2 tablespoons vegetable oil
1/4 teaspoon crushed red pepper flakes
5 ounces napa cabbage, thinly sliced (3 cups)
4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (2 cups)
1/2 cup green onion, finely julienned

1
Use a medium saucepan to boil noodles just until they are done, 3 to 5 minutes; stir to prevent sticking.
2
Drain noodles and rinse with cold water to cool down; return to pot and toss with sesame oil. and set aside.
3
In a shallow bowl, combine chicken, ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt and pepper.
4
In a separate small bowl, combine 1 tablespoon rice wine and 1 tablespoon soy sauce; set aside.
5
Heat a wok over high heat, add 1 tablespoon oil and stir fry pepper flakes for 10 seconds; add chicken and let sear 1 minute, then stir fry 2 to 3 minutes until done, then place in a bowl.
6
Add cabbage and mushrooms to wok and stir fry 1 minute to wilt; add to bowl with chicken.
7
Add 1 tablespoon oil to wok and stir fry noodles for 30 seconds; stir in soy sauce/wine mixture.
8
Return chicken and vegetables to wok, along with green onions; season with 3/4 teaspoon salt, stir to heat through.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces lo mein noodles (fresh), 2 teaspoons toasted sesame oil, 12 ounces boneless skinless chicken thighs, cut into thin bite-sized strips, 1 tablespoon fresh ginger, finely shredded, and more.

Yes, Longevity Noodles With Chicken, Ginger, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Longevity Noodles With Chicken, Ginger, And Mushrooms

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