Penne With Cannellini Beans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 2 cans (14-1/2 ounces each) Italian diced tomatoes, 1 can (15 ounces) cannellini beans, rinsed and drained, 1 package (10 ounces) fresh baby spinach, chopped, and more.

Yes, Penne With Cannellini Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.