Corn Zucchini Medley

Name: Corn Zucchini Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, cubed; 1 cup frozen corn; 1/4 cup chopped onion; 2 tablespoons butter; 1/4 cup spaghetti sauce; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1/4 cup shredded cheddar cheese

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

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Corn Zucchini Medley – a delicious recipe with zucchini, frozen corn, onion, butter, spaghetti sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 small zucchini, cubed
1 cup frozen corn
1/4 cup chopped onion
2 tablespoons butter
1/4 cup spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

1
In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small zucchini, cubed, 1 cup frozen corn, 1/4 cup chopped onion, 2 tablespoons butter, and more.

Yes, Corn Zucchini Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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