Beef Pastitsio Recipe

Name: Beef Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 can (15 ounces) tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 cups uncooked elbow macaroni; 1 cup shredded cheddar cheese; 1 large egg, lightly beaten; 3 tablespoons butter, melted; 3 tablespoons all-purpose flour; 1-1/2 cups whole milk; 1 cup shredded cheddar cheese; 1/2 teaspoon salt

Servings: persons

1 pound ground beef
1 cup chopped onion
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 garlic clove, minced
2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese
1 large egg, lightly beaten
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1-1/2 cups whole milk
1 cup shredded cheddar cheese
1/2 teaspoon salt

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, oregano, pepper and garlic. Cover and simmer for 15 minutes.
2
Meanwhile, cook macaroni according to package directions; drain and rinse.
3
In a large bowl, combine the macaroni, cheese and egg; set aside. In a large saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in cheese and salt.
4
Spoon half of the macaroni mixture into a greased 13x9-in. baking dish. Spread with meat mixture; top with remaining macaroni mixture. Pour cheese mixture over top.
5
Bake at 350u00b0, uncovered, for 30 minutes or until heated through. Let stand for 5-10 minutes before serving.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 cup chopped onion, 1 can (15 ounces) tomato sauce, 1/2 teaspoon salt, and more.

Yes, Beef Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pastitsio

How did you like this recipe?

Frequently Asked Questions