Long John Silver'S Batter Dipped Fish

1. 1

   Heat the oil in a deep pan to about 400u00b0.

2. 2

   Cut the fish into approximately 7 x 2-inch wedges.

3. 3

   With a mixer, blend the flour, water, egg, sugar and salt. Dip each fillet into the batter, coating generously. Quickly drop into the oil.

4. 4

   Fry each fillet until dark golden brown, about 5 minutes.

5. 5

   Remove from the oil and place on paper towel or metal rack to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.