How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Plate(60 Servings) ?

You need 7 ingredients. The key ingredients include: 24 cans tuna, 3 stalks celery, 2 doz. hard-boiled eggs, chopped, 2 large onion, and more.

Is Tuna Salad Plate(60 Servings) suitable as seafood?

Yes, Tuna Salad Plate(60 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Plate(60 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Plate(60 Servings) Recipe

Name: Tuna Salad Plate(60 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cans tuna; 3 stalks celery; 2 doz. hard-boiled eggs, chopped; 2 large onion; 1 1/2 qt. mayonnaise; dash of lemon juice; salt and pepper to taste

Tuna Salad Plate(60 Servings) – a delicious recipe with tuna, stalks celery, hard-boiled eggs, onion, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 cans tuna
3 stalks celery
2 doz. hard-boiled eggs, chopped
2 large onion
1 1/2 qt. mayonnaise
dash of lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3143 kcal
Category
Seafood

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Tuna Salad Plate(60 Servings)

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