Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) peeled tomatoes; 1/2 c. diced celery; 1/4 c. diced green pepper; 3 Tbsp. butter; 1/4 c. diced onion; 3/4 lb. cooked shrimp; 1 Tbsp. sugar; 1/2 Tbsp. salt; 1/8 Tbsp. pepper; 1 bay leaf; parsley; 1/4 Tbsp. Worcestershire sauce; 1 3/4 c. Minute Rice

Eats Now Editorial Team · 586 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomatoes, celery, green pepper, butter, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (1 lb.) peeled tomatoes
1/2 c. diced celery
1/4 c. diced green pepper
3 Tbsp. butter
1/4 c. diced onion
3/4 lb. cooked shrimp
1 Tbsp. sugar
1/2 Tbsp. salt
1/8 Tbsp. pepper
1 bay leaf
parsley
1/4 Tbsp. Worcestershire sauce
1 3/4 c. Minute Rice

1
Drain tomatoes, save liquid and add water to make 1 1/3 cups. Saute celery, onion, pepper in butter.
2
Add raw shrimp.
3
Cook until pink.
4
Add liquid, tomatoes, sugar and salt, etc.
5
Cover and simmer 3 minutes.
6
Stir in rice.
7
Cover and simmer 5 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (1 lb.) peeled tomatoes, 1/2 c. diced celery, 1/4 c. diced green pepper, 3 Tbsp. butter, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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