How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Tuna And Corn Casserole?

You need 5 ingredients. The key ingredients include: 12 oz. pkg. lean bacon, 1 (16 oz.) and 1 (8 oz.) can creamed corn, 2 (6 oz.) cans tuna (in water), 1 12 oz. to 16 oz.) pkg. egg noodles (I use no yolks), and more.

Is Jan'S Tuna And Corn Casserole suitable as seafood?

Yes, Jan'S Tuna And Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jan'S Tuna And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Tuna And Corn Casserole Recipe

Name: Jan'S Tuna And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. lean bacon; 1 (16 oz.) and 1 (8 oz.) can creamed corn; 2 (6 oz.) cans tuna (in water); 1 12 oz. to 16 oz.) pkg. egg noodles (I use no yolks); bread crumbs

Jan'S Tuna And Corn Casserole – a delicious recipe with lean bacon, corn, tuna, egg noodles, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. pkg. lean bacon
1 (16 oz.) and 1 (8 oz.) can creamed corn
2 (6 oz.) cans tuna (in water)
1 12 oz. to 16 oz.) pkg. egg noodles (I use no yolks)
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Jan'S Tuna And Corn Casserole

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