Warm up with this hearty Long Grain & Wild Rice Mushroom Soup recipe. Made with Herbs, butter, onion and mushrooms. Easy step-by-step instructions inclu…
This Long Grain & Wild Rice Mushroom Soup relies on simple, everyday ingredients such as butter or margarine, large onion, diced, mushrooms, sliced and flour. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026