Long Grain & Wild Rice Mushroom Soup

1. 1

   Prepare rice according to package directions. Set aside.

2. 2

   In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft.

3. 3

   Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently.

4. 4

   Add chicken broth and stir frequently until thickened.

5. 5

   Remove from heat and cool slightly.

6. 6

   Puree in batches in blender or food processor. Return to sauce pan and add rice. Heat slowly. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.