Country Ribs Recipe

Name: Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs; ½ cup ketchup; ½ cup mild soy sauce; 1 teaspoon ground dry mustard; 1 12-2 tablespoons brown sugar; 1 garlic clove, minced or pressed (I add a little more); ¼ teaspoon black pepper; 1 teaspoon chili powder, to taste; 2 -3 dashes Frank's red hot sauce (I use a little more) or 2 -3 dashes crystal red hot sauce (I use a little more); cayenne pepper (optional); 2 oranges, thinly sliced unpeeled, to garnish; celery leaves (to garnish)

Servings: persons

3 lbs country-style pork ribs
½ cup ketchup
½ cup mild soy sauce
1 teaspoon ground dry mustard
1 12-2 tablespoons brown sugar
1 garlic clove, minced or pressed (I add a little more)
¼ teaspoon black pepper
1 teaspoon chili powder, to taste
2 -3 dashes Frank's red hot sauce (I use a little more) or 2 -3 dashes crystal red hot sauce (I use a little more)
cayenne pepper (optional)
2 oranges, thinly sliced unpeeled, to garnish
celery leaves (to garnish)

1
Cut excess fat from ribs, and brown ribs then place in a roasting pan.
2
Combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
3
Cover with foil, and bake at 350 degrees for 45-50 minutes.
4
Uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
5
Serve on a large platter spooning extra sauce over ribs.
6
Garnish with orange slices and celery leaves if you like.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs country-style pork ribs, ½ cup ketchup, ½ cup mild soy sauce, 1 teaspoon ground dry mustard, and more.

Yes, Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ribs

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