Margaret Ann's Better Than Chili Recipe

Name: Margaret Ann's Better Than Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions chopped; 4 large carrots chopped; 2 each sweet red bell peppers seeded, chopped; 2 each green bell peppers seeded, chopped; 32 ounces black beans rinsed; 1 cup cracked wheat (bulgur) soaked; 32 ounces tomatoes, canned whole; 2 cups chicken broth; 1/4 cup chili powder; 1 tablespoon cumin ground; 1 tablespoon coriander ground; 1/4 teaspoon cayenne pepper; 1 x salt and black pepper; 1 cup yogurt, plain; 6 each scallions, spring or green onions; 1/4 pound cheddar cheese grated

Servings: persons

2 tablespoons vegetable oil
2 medium onions chopped
4 large carrots chopped
2 each sweet red bell peppers seeded, chopped
2 each green bell peppers seeded, chopped
32 ounces black beans rinsed
1 cup cracked wheat (bulgur) soaked
32 ounces tomatoes, canned whole
2 cups chicken broth
1/4 cup chili powder
1 tablespoon cumin ground
1 tablespoon coriander ground
1/4 teaspoon cayenne pepper
1 x salt and black pepper
1 cup yogurt, plain
6 each scallions, spring or green onions
1/4 pound cheddar cheese grated

1
SOAK bulgur for 20 to 30 minutes in 2 cups boiling water.
2
Heat the oil in a 6-quart Dutch oven.
3
Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes.
4
Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper.
5
Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened.
6
Season to taste with salt and pepper.
7
Serve in bowls with yogurt, green onions, and grated cheese as condiments for

924

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions chopped, 4 large carrots chopped, 2 each sweet red bell peppers seeded, chopped, and more.

Yes, Margaret Ann's Better Than Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret Ann's Better Than Chili

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