How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret Ann's Better Than Chili?

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions chopped, 4 large carrots chopped, 2 each sweet red bell peppers seeded, chopped, and more.

Is Margaret Ann's Better Than Chili suitable as soups & stews?

Yes, Margaret Ann's Better Than Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margaret Ann's Better Than Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret Ann's Better Than Chili Recipe

Name: Margaret Ann's Better Than Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions chopped; 4 large carrots chopped; 2 each sweet red bell peppers seeded, chopped; 2 each green bell peppers seeded, chopped; 32 ounces black beans rinsed; 1 cup cracked wheat (bulgur) soaked; 32 ounces tomatoes, canned whole; 2 cups chicken broth; 1/4 cup chili powder; 1 tablespoon cumin ground; 1 tablespoon coriander ground; 1/4 teaspoon cayenne pepper; 1 x salt and black pepper; 1 cup yogurt, plain; 6 each scallions, spring or green onions; 1/4 pound cheddar cheese grated

Warm up with this hearty Margaret Ann's Better Than Chili recipe. Made with vegetable oil, onions, carrots and sweet red bell peppers. Easy step-by-step…

This Margaret Ann's Better Than Chili relies on simple, everyday ingredients such as vegetable oil, medium onions chopped, large carrots chopped and black beans rinsed. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margaret Ann's Better Than Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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