Try this homemade Mushroom Quesadillas recipe the whole family will love. Made with corn oil, mushrooms, low-fat condensed cream of mushroom soup and gr…
This Mushroom Quesadillas relies on simple, everyday ingredients such as canola or corn oil and inch corn tortillas. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026