Spicy Burgers Recipe

Name: Spicy Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced beef (lean is ok but not extra-lean); 2 slices bread; 1 egg; 1 teaspoon tomato ketchup; 1 teaspoon mustard; 1 red chili pepper; 1 teaspoon Tabasco sauce; 1 small onion; 2 spring onions; mixed herbs

Servings: persons

1 lb minced beef (lean is ok but not extra-lean)
2 slices bread
1 egg
1 teaspoon tomato ketchup
1 teaspoon mustard
1 red chili pepper
1 teaspoon Tabasco sauce
1 small onion
2 spring onions
mixed herbs

1
["Chop onions and red chili pepper finely, place to one side.", "Remove crusts from bread and reduce to crumbs in a food processor.", "Lightly beat one egg.", "Place minced beef in a large glass bowl with breadcrumbs, egg, ketchup, mustard, chili pepper, Tabasco and onion; work the mixture together with your hands blending it together.", "Once the mixture is holding together add mixed herbs and mix together once more, ensuring that they are spread throughout.", "Form mixture into 4 burgers of equal size (Around 4"" to 5"" in diameter).", "Grill for 10-15 minutes or until meat is done, turning halfway through.", "Serve with choice of sides."]

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb minced beef (lean is ok but not extra-lean), 2 slices bread, 1 egg, 1 teaspoon tomato ketchup, and more.

Yes, Spicy Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Burgers

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