How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Fusilli With Italian Sausages?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 onion large, diced, 1 pound Italian pork sausages removed from casing and rolled into small balls, and more.

Is Long Fusilli With Italian Sausages suitable as meat & poultry?

Yes, Long Fusilli With Italian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Long Fusilli With Italian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Fusilli With Italian Sausages Recipe

Name: Long Fusilli With Italian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 onion large, diced; 1 pound Italian pork sausages removed from casing and rolled into small balls; 6 tablespoons tomato paste; 1/2 cup dry white wine; 2% milk; salt; pepper; 1 pound fusilli; Parmigiano Reggiano Freshly grated, for serving

Try this homemade Long Fusilli With Italian Sausages recipe the whole family will love. Made with olive oil, unsalted butter, onion and casing. Easy ste…

This Long Fusilli With Italian Sausages relies on simple, everyday ingredients such as olive oil, unsalted butter, onion large, diced and tomato paste. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Long Fusilli With Italian Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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