Lone Star Steakhouse Sweet Bourbon Salmon by Todd Wilbur

1. 1

   Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl.

2. 2

   Stir to dissolve the sugar.

3. 3

   Add the oil.

4. 4

   Be sure all of the skin is removed from the salmon.

5. 5

   Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

6. 6

   Cover the fish and refrigerate for at least an hour.

7. 7

   Preheat your barbeque or stovetop grill over medium/high heat.

8. 8

   Cook the salmon 5 to 7 minutes per side or until each fillet is cooked all the way through.

9. 9

   Regulary brush the fillets with the marinade.

10. 10

    Arrange the fillets on each plate with the chives sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.