Citrus-Glazed Fish

1. 1

   Bring juices, A.1.

2. 2

   and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min.

3. 3

   or until sauce is reduced by half, stirring frequently.

4. 4

   Remove half the sauce; reserve for later use.

5. 5

   Season fish with pepper.

6. 6

   Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.

7. 7

   Broil, 4 inches from heat, 8 min.

8. 8

   or until fish flakes easily with fork, carefully turning fish after 4 min.

9. 9

   and brushing with remaining sauce.

10. 10

    Drizzle fish with reserved sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.