Rockin Rockafellah Mussels over Pasta #Ragu Recipe

Name: Rockin Rockafellah Mussels over Pasta #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs mussels; 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, chopped; 1 (10 ounce) package frozen spinach, cooked according to package directions; 2 cups baby arugula, leaves packed; 1 teaspoon salt; 1 teaspoon black pepper; 10 slices bacon, cooked crisp and chopped; 1 cup white wine; 2 (16 ounce) jars Ragu Pasta Sauce (classic alfredo sauce); 1 cup parmesan cheese, grated; ⅓ cup pine nuts; 1 lb thin linguine, cooked al dente

Servings: persons

4 lbs mussels
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, chopped
1 (10 ounce) package frozen spinach, cooked according to package directions
2 cups baby arugula, leaves packed
1 teaspoon salt
1 teaspoon black pepper
10 slices bacon, cooked crisp and chopped
1 cup white wine
2 (16 ounce) jars Ragu Pasta Sauce (classic alfredo sauce)
1 cup parmesan cheese, grated
⅓ cup pine nuts
1 lb thin linguine, cooked al dente

1
Remove beards from mussels and rinse in cold water.
2
Soak for 15 minutes, covered in cold water, to remove any dirt or sand.
3
Heat olive oil in a large skillet and add onions and garlic.
4
Saute until soft and translucent.
5
Add spinach, arugula salt, and pepper.
6
Toss to coat and until arugula is wilted.
7
Put mussels in an 8 quart stock pot.
8
Top mussels with sauteed onions, garlic, spinach, and arugula mixture followed by chopped bacon.
9
Add the white wine and cook over medium high heat for 10-15 minutes until mussels have all opened.
10
Open the pot and add the Ragu Classic Alfredo Sauce and 1/2 cup of the parmesan cheese.
11
Gently toss all ingredients together to mix.
12
In a small frying pan toast the pine nuts until lightly browned.
13
Set aside.
14
Place half cup portion of the spaghetti in a pasta bowl and ladle mussels and sauce over the top.
15
Sprinkle with toasted pine nuts and remaining parmesan.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs mussels, 2 tablespoons olive oil, 1 large onion, chopped, 4 garlic cloves, chopped, and more.

Yes, Rockin Rockafellah Mussels over Pasta #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin Rockafellah Mussels over Pasta #Ragu

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