How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Qixi Star Festival: Spicy Hot Somen Noodles with Prawns?

You need 12 ingredients. The key ingredients include: 4 bundles Somen noodles, 300 ml Water, 4 tbsp Mentsuyu (3x concentrate), 2 tbsp Sesame oil, and more.

Is Qixi Star Festival: Spicy Hot Somen Noodles with Prawns suitable as seafood?

Yes, Qixi Star Festival: Spicy Hot Somen Noodles with Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Qixi Star Festival: Spicy Hot Somen Noodles with Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Qixi Star Festival: Spicy Hot Somen Noodles with Pr

Name: Qixi Star Festival: Spicy Hot Somen Noodles with Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bundles Somen noodles; 300 ml Water; 4 tbsp Mentsuyu (3x concentrate); 2 tbsp Sesame oil; 2 tbsp Toasted sesame seeds; 2 tsp Gochujang; 2 tsp Vinegar; 1 Grated garlic; 6 Steamed prawns; 1 Tomato; 1 packet Daikon radish sprouts; 1 to garnish Yellow bell pepper

Try this homemade Qixi Star Festival: Spicy Hot Somen Noodles with Prawns recipe the whole family will love. Made with noodles, Water, Sesame oil and se…

This Qixi Star Festival: Spicy Hot Somen Noodles with Prawns relies on simple, everyday ingredients such as bundles somen noodles, water, mentsuyu (3x concentrate) and sesame oil. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Qixi Star Festival: Spicy Hot Somen Noodles with Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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