Sea Scallops with Sugar Snap Peas Recipe

Name: Sea Scallops with Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb sugar snap pea; 2 tablespoons olive oil; 1 large sweet red pepper, diced; 1 14 lbs sea scallops; 4 tablespoons shallots, minced; 1 teaspoon garlic, finely chopped; 3 tablespoons vodka; 2 tablespoons fresh lemon juice; ¼ cup heavy cream; 4 tablespoons coriander

Servings: persons

34 lb sugar snap pea
2 tablespoons olive oil
1 large sweet red pepper, diced
1 14 lbs sea scallops
4 tablespoons shallots, minced
1 teaspoon garlic, finely chopped
3 tablespoons vodka
2 tablespoons fresh lemon juice
¼ cup heavy cream
4 tablespoons coriander

1
Clean peas and remove strings.
2
Place peas in a saucepan and cover with salted water.
3
Bring to a boil, drain and set aside.
4
In a large skillet or wok, heat olive oil over high heat.
5
Add peas and pepper to the oil and stirfry for 2 minutes.
6
Add scallops and season with salt and pepper to taste.
7
Cook for one minute.
8
Add shallots, garlic, vodka, lemon juice, cream and coriander.
9
Cook, stirring constantly, for 3 minutes until scallops are opaque.

15051

kcal

Calories

Fat

3859

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb sugar snap pea, 2 tablespoons olive oil, 1 large sweet red pepper, diced, 1 14 lbs sea scallops, and more.

Yes, Sea Scallops with Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops with Sugar Snap Peas

How did you like this recipe?

Frequently Asked Questions