How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lone Star Pot Roast (Dutch Oven Or Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) boneless beef chuck roast, 2 tablespoons cooking oil, 1 (14 1/2 ounce) can tomatoes, diced & undrained, 1 (4 ounce) can green chilies, chopped, and more.

Is Lone Star Pot Roast (Dutch Oven Or Crock Pot) suitable as meat & poultry?

Yes, Lone Star Pot Roast (Dutch Oven Or Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lone Star Pot Roast (Dutch Oven Or Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Pot Roast (Dutch Oven Or Crock Pot)

Name: Lone Star Pot Roast (Dutch Oven Or Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) boneless beef chuck roast; 2 tablespoons cooking oil; 1 (14 1/2 ounce) can tomatoes, diced & undrained; 1 (4 ounce) can green chilies, chopped; 2 tablespoons taco seasoning mix; 2 teaspoons beef bouillon granules; 1 teaspoon sugar; 1/4 cup cold water; 3 tablespoons all-purpose flour

Try this homemade Lone Star Pot Roast (Dutch Oven Or Crock Pot) recipe the whole family will love. Made with boneless beef chuck roast, cooking oil, tom…

This Lone Star Pot Roast (Dutch Oven Or Crock Pot) relies on simple, everyday ingredients such as cooking oil, taco seasoning mix, beef bouillon granules and sugar. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 -3 1/2 lb) boneless beef chuck roast
2 tablespoons cooking oil
1 (14 1/2 ounce) can tomatoes, diced & undrained
1 (4 ounce) can green chilies, chopped
2 tablespoons taco seasoning mix
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/4 cup cold water
3 tablespoons all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

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Lone Star Pot Roast (Dutch Oven Or Crock Pot)

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