Lone Star Pot Roast (Dutch Oven Or Crock Pot)

1. 1

   In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until the meat is tender.

2. 2

   Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.

3. 3

   Combine the cold water and flour; stir until smooth.

4. 4

   Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.

5. 5

   Serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.