Memphis-Style Sausage Grits

1. 1

   Bring 4 cups water to a boil in a medium saucepan.

2. 2

   Meanwhile, heat the oil or bacon fat in a medium skillet over medium-high heat.

3. 3

   Add the sausage patties and fry until they are browned and no longer pink in the middle, about 3 minutes on each side.

4. 4

   Transfer the sausage to a plate lined with paper towels to drain.

5. 5

   When the water is boiling, stir in the grits, butter, sugar, and salt, reduce the heat to medium-low, and cook, stirring occasionally, until thickened, about 4 minutes.

6. 6

   Crumble the sausage patties into the grits.

7. 7

   Serve the grits topped with a dash or two of hot sauce, and chopped poached eggs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.