African Chicken Recipe Recipe

Name: African Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 4 piece chicken, marylands or possibly breasts; 1 Tbsp. chopped garlic; 1 tsp chopped fresh chilli; 4 lrg potatoes, peeled and quartered; 4 Tbsp. peanut oil; 100 gm shallots, minced; 100 gm garlic cloves, chopped; 100 gm chillies, chopped; 3 Tbsp. paprika; 3 Tbsp. tomato paste; 100 gm grated fresh coconut; 2 Tbsp. peanut butter; 150 ml water salt and pepper to taste

Servings: persons

2 Tbsp. peanut oil
4 piece chicken, marylands or possibly breasts
1 Tbsp. chopped garlic
1 tsp chopped fresh chilli
4 lrg potatoes, peeled and quartered
4 Tbsp. peanut oil
100 gm shallots, minced
100 gm garlic cloves, chopped
100 gm chillies, chopped
3 Tbsp. paprika
3 Tbsp. tomato paste
100 gm grated fresh coconut
2 Tbsp. peanut butter
150 ml water salt and pepper to taste

1
First, marinate the chicken.
2
Mix together the garlic, chilli and oil and brucsh over the entire surface of the chicken.
3
Set aside and marinate for 2 - 6 hrs.
4
Meanwhile, make the African sauce.
5
Heat the peanut oil and add in the shallots, chopped garlic and chopped chillies and saute/fry gently.
6
Add in the tomato paste and paprika and continue to cook for about 3 min.
7
Cold slightly then add in the coconut, peanut butter and water.
8
Stir well and blend in a food processor till smooth then set aside.
9
Once the chicken has marinated, transfer it to a roasting pan with the potatoes then brush the chicken and potatoes with a little of the African sauce.
10
Bake the chicken in a preheated oven at 230 c. for 35 min.
11
Pour the remaining African chicken sauce and continue baking for a further 15 min then grill briefly till the chicken is golden.
12
Serve with salad or possibly extra green vegetables.

4190

kcal

Calories

Fat

857

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 4 piece chicken, marylands or possibly breasts, 1 Tbsp. chopped garlic, 1 tsp chopped fresh chilli, and more.

Yes, African Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chicken Recipe

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