How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Napoli?

You need 14 ingredients. The key ingredients include: 1 each chicken, whole skinned, cut, 1/2 each cauliflower florets florets, 2 each potatoes sliced, 2 each carrots sliced, and more.

Is Chicken Napoli suitable as meat & poultry?

Yes, Chicken Napoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Napoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Napoli Recipe

Name: Chicken Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole skinned, cut; 1/2 each cauliflower florets florets; 2 each potatoes sliced; 2 each carrots sliced; 1/2 each eggplant cubed; 2 each onions sliced; 1 each sweet red bell peppers sliced; 2 each celery sliced; 1/2 teaspoon black pepper; 16 ounces tomatoes canned; 1/2 teaspoon garlic powder; 2 teaspoons chicken broth powder; 1 1/2 cups water; 1 tablespoon dill weed

Try this homemade Chicken Napoli recipe the whole family will love. Made with chicken, cauliflower, potatoes and carrots. Easy step-by-step instructions…

This Chicken Napoli relies on simple, everyday ingredients such as each potatoes sliced, each carrots sliced, each eggplant cubed and each onions sliced. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Napoli

Tips for the best results

Variations & substitutions

My Personal Notes

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