Lokis Quarrel: Beer Infused With Salmon Roe (At Last!)

1. 1

   Thinly slice 1/2 Meyer lemon and 1/3 cucumber into wheels.

2. 2

   Alternate each slice inside a Dogfish Head Randall Jr. infuser.

3. 3

   When this task is complete, pour 12 ounces of Dogfish Head Saison du BUFF over the Meyer lemon and cucumber wheels.

4. 4

   Infuse approximately three to five minutes.

5. 5

   Place 5 Alaskan salmon caviar eggs in the bottom of a Dogfish Head snifter and strain the infused 12 ounces of beer into the snifter.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.