How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 1/4 c. each: onion, bell pepper and green onions, chopped, 1 (3 oz.) pkg. cream cheese, 12 to 16 oz. fresh crabmeat, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1/4 c. each: onion, bell pepper and green onions, chopped; 1 (3 oz.) pkg. cream cheese; 12 to 16 oz. fresh crabmeat; salt and pepper to taste; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 c. cooked rice; 1/2 c. bread crumbs; 1/2 c. grated Cheddar cheese

Crabmeat Casserole

Eats Now Editorial Team · 667 kcal · Seafood

Crabmeat Casserole – a delicious recipe with butter, onion, cream cheese, fresh crabmeat, salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Casserole

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