Pancit(Panseat) Recipe

Name: Pancit(Panseat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 4 cloves garlic, chopped; 1 c. shrimp, boiled, cleaned and sliced; 1 c. pork, boiled or leftover roast, chopped; 1 c. cabbage, chopped into small strips; 2 carrots, slivered; 4 Tbsp. soy sauce; 1 c. water; salt and pepper to taste; 14 oz. pancit noodles; lemon wedges

Servings: persons

1
Using a large skillet or frying pan, lightly saute in a small amount of oil the onion and garlic.
2
Add the pork and shrimp.
3
Add cabbage, carrots, soy sauce and 1 cup of water.
4
Turn heat to medium and simmer for about 5 minutes.
5
Stir and simmer until carrots are cooked.
6
Place noodles on top of mixture and spoon vegetables and broth over noodles.
7
You might have to add a little more water if the noodles have not wilted.
8
Cover and allow to steam for about 2 minutes.
9
Turn out on a platter and garnish with lemon wedges.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped fine, 4 cloves garlic, chopped, 1 c. shrimp, boiled, cleaned and sliced, 1 c. pork, boiled or leftover roast, chopped, and more.

Yes, Pancit(Panseat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pancit(Panseat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions