How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat (lump or backfin), 1/2 to 3/4 c. mayonnaise, 1 egg white, 3 to 4 Tbsp. corn flake crumbs, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (lump or backfin); 1/2 to 3/4 c. mayonnaise; 1 egg white; 3 to 4 Tbsp. corn flake crumbs; 1/2 c. cornflake crumbs; 1 Tbsp. butter; 1 c. hot, melted butter; 1 tsp. Old Bay seasoning

Maryland Crab Cakes – a delicious recipe with crab meat, mayonnaise, egg, corn flake crumbs, cornflake crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (lump or backfin)
1/2 to 3/4 c. mayonnaise
1 egg white
3 to 4 Tbsp. corn flake crumbs
1/2 c. cornflake crumbs
1 Tbsp. butter
1 c. hot, melted butter
1 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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