Bake this irresistible Maryland Crab Cakes at home. Made with crab meat, mayonnaise, egg and corn flake crumbs. Easy step-by-step instructions included.
This Maryland Crab Cakes relies on simple, everyday ingredients such as crab meat (lump or backfin), to 3/4 c. mayonnaise, egg white and to 4 tbsp. corn flake crumbs. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026