Lobster Stew

Name: Lobster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken and rice soup; 2 c. chicken broth; 3/4 c. white wine; 3/4 c. minced onions; 10 to 12 oz. lobster meat; 1 lb. haddock; 2 cans cream of mushroom soup; 2 cans evaporated milk; 3 tsp. butter; 2 c. cooked rice; 1 lb. scallops

Eats Now Editorial Team · 1171 kcal · Seafood

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Lobster Stew – a delicious recipe with chicken, chicken broth, white wine, onions, lobster, haddock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chicken and rice soup
2 c. chicken broth
3/4 c. white wine
3/4 c. minced onions
10 to 12 oz. lobster meat
1 lb. haddock
2 cans cream of mushroom soup
2 cans evaporated milk
3 tsp. butter
2 c. cooked rice
1 lb. scallops

1
Mix all ingredients except the cooked rice.
2
Simmer 1/2 hour, until hot.
3
Add cooked rice.
4
Simmer 5 minutes longer.
5
Serve.

1171

kcal

Calories

Fat

115

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chicken and rice soup, 2 c. chicken broth, 3/4 c. white wine, 3/4 c. minced onions, and more.

Yes, Lobster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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