Lobster Salad

1. 1

   in a pot of salted water place live lobsters.

2. 2

   raise temperature slowly until it simmers then boils lobster should stop moving and be bright red.

3. 3

   remove claw from 2 lobsters remove claw meat and body meat place in bowl.

4. 4

   pour red wine vinegar over the lobster.

5. 5

   in a salad bowl layer lettuce and potato salad and lobster meat

6. 6

   as a decoration place 1 whole lobster on top of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.