Polynesian Shrimp Salad Recipe

Name: Polynesian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pineapple chunks (reserve juice); 2 teaspoons cornstarch; 1/2 - 1 teaspoon curry powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup mayonnaise; 1/3 cup sour cream; 1 lb medium shrimp (cooked, peeled, and deveined); 2 cups pasta shells, cooked; 8 ounces sliced water chestnuts, drained; 1/4 cup sweet red pepper, chopped

Servings: persons

20 ounces pineapple chunks (reserve juice)
2 teaspoons cornstarch
1/2 - 1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mayonnaise
1/3 cup sour cream
1 lb medium shrimp (cooked, peeled, and deveined)
2 cups pasta shells, cooked
8 ounces sliced water chestnuts, drained
1/4 cup sweet red pepper, chopped

1
Drain the pineapple, reserving 3/4 cup juice and set pineapple aside.
2
In a small saucepan, combine the cornstarch, curry powder, salt, pepper, and reserved pineapple juice until smooth.
3
Bring to a boil and cook and stir 1 minute or until thickened.
4
Remove from the heat and cool to room temperature.
5
Stir in mayonnaise and sour cream.
6
In a large bowl, combine the shrimp, pasta, water chestnuts, and reserved pineapple.
7
Add dressing and toss to coat.
8
Cover and refrigerate for at least 2 hours before serving.

817

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces pineapple chunks (reserve juice), 2 teaspoons cornstarch, 1/2 - 1 teaspoon curry powder, 1/8 teaspoon salt, and more.

Yes, Polynesian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Shrimp Salad

How did you like this recipe?

Frequently Asked Questions