Poached Eggs With Oyster Sauce

1. 1

   Half fill a fry pan with water and place over medium heat until just simmering.

2. 2

   Crack one egg at a time onto a plate and slide off the plate into the water.

3. 3

   Reduce the heat to low and cook for 2 to 3 minutes or until done to your liking.

4. 4

   Remove the eggs with a slotted spoon.

5. 5

   Meanwhile toast the bread until golden and top with the spinach and eggs and then drizzle the eggs with the oyster sauce and sprinkle with the chilli and spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.