How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 quart wegmans heavy cream, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon wegmans butter, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart wegmans heavy cream; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon wegmans butter; 5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch Mandoline blade); 8 ounces wegmans shredded colby jack cheese; chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional)

Scalloped Potatoes – a delicious recipe with cream, kosher salt, black pepper, butter, gold butter, jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart wegmans heavy cream
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon wegmans butter
5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch Mandoline blade)
8 ounces wegmans shredded colby jack cheese
chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Seafood

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Scalloped Potatoes

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