How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Seafood Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 3 tablespoons lemon juice, 3 tablespoons soy sauce, 1 tablespoon packed brown sugar, and more.

Is Oriental Seafood Stir-Fry suitable as seafood?

Yes, Oriental Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Seafood Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Seafood Stir-Fry Recipe

Name: Oriental Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 3 tablespoons lemon juice; 3 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1 teaspoon cornstarch; 2 ounces fresh pea pods; 3/4 cup mushroom, sliced; 3/4 cup red bell pepper, diced; 1 medium onion, sliced; 1 tablespoon vegetable oil; 1/2 lb imitation crabmeat

Oriental Seafood Stir-Fry

Eats Now Editorial Team · 93 kcal · Seafood

Oriental Seafood Stir-Fry – a delicious recipe with water, lemon juice, soy sauce, brown sugar, cornstarch, pods. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oriental Seafood Stir-Fry

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