How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette ?

You need 1 ingredient. The key ingredients include: ["Meat from 3 lb cooked lobsters", "12-18 small new potatoes", "1 1/2 lb green beans, trimmed", "and cut into 2"" pieces", "1 cup fresh basil leaves", "1 tsp minced garlic", "2 T toasted pine or walnuts", "about 3/4 cup EVOO", "1/4 cup red wine vinegar", "freshly ground pepper", "butter lettuce", "cherry tomatoes"].

Is Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette suitable as seafood?

Yes, Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster, Potatoe And Green Bean Salad With Pesto Vi

Name: Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Meat from 3 lb cooked lobsters", "12-18 small new potatoes", "1 1/2 lb green beans, trimmed", "and cut into 2"" pieces", "1 cup fresh basil leaves", "1 tsp minced garlic", "2 T toasted pine or wa…

Fresh, crisp and full of flavor — this Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette is a must-try. Made with lobsters, potatoes, green be…

This Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Meat from 3 lb cooked lobsters", "12-18 small new potatoes", "1 1/2 lb green beans, trimmed", "and cut into 2"" pieces", "1 cup fresh basil leaves", "1 tsp minced garlic", "2 T toasted pine or walnuts", "about 3/4 cup EVOO", "1/4 cup red wine vinegar", "freshly ground pepper", "butter lettuce", "cherry tomatoes"]

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Quick Info

Servings
4 servings
Category
Seafood

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Lobster, Potatoe And Green Bean Salad With Pesto Vinagrette

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