Asian-Style Braised Catfish

1. 1

   In a 12-inch skillet over high heat, saute the scallions and onions in the vegetable oil.

2. 2

   Season the catfish liberally with salt and pepper.

3. 3

   Add the fish to the pan, and cook for 5 minutes over medium heat; add the fermented black bean garlic sauce and water or stock.

4. 4

   Simmer a few minutes until the fish is tender, then thicken the sauce with the cornstarch mixture.

5. 5

   When the sauce has thickened, serve the dish over rice or rice noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.