Caribbean Fish with Pineapple Salsa

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Mix jerk seasoning and 2 Tbsp.

3. 3

   dressing until blended; brush onto flesh sides of fish.

4. 4

   Grill, skin side down, 5 min.

5. 5

   Turn; grill additional 5 min.

6. 6

   or until fish flakes easily with fork, adding pineapple and peppers to the barbecue for the last 5 min.

7. 7

   and grilling until pineapple is heated through and peppers are crisp-tender, turning occasionally.

8. 8

   Chop pineapple and peppers finely; place in medium bowl.

9. 9

   Add onions, parsley, lime juice and remaining dressing; mix well.

10. 10

    Serve with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.