Fried Fish in Batter Recipe

Name: Fried Fish in Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fillets fish; 2 tablespoons oil; 1 tablespoon white wine; 1 tablespoon lemon juice; 1 small onion, sliced thin; salt and pepper; 1 cup flour; 1 cup milk; 1 beaten egg; salt and pepper

Servings: persons

1
Cut the fish in serving pieces and lay flat in a dish.
2
Mix oil, wine, lemon juice, salt and pepper.
3
Pour over the fish.
4
Lay slices of onion on top of fish.
5
Let soak for 1 hour.
6
Remove fish and drain on paper towels.
7
Make a batter of flour, milk, egg, salt and pepper.
8
Dip fish into batter, covering all sides.
9
Fry in hot fat and drain on paper before serving.
10
Serve with tartar sauce.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fillets fish, 2 tablespoons oil, 1 tablespoon white wine, 1 tablespoon lemon juice, and more.

Yes, Fried Fish in Batter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Fish in Batter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions