Fried Fish in Batter

1. 1

   Cut the fish in serving pieces and lay flat in a dish.

2. 2

   Mix oil, wine, lemon juice, salt and pepper.

3. 3

   Pour over the fish.

4. 4

   Lay slices of onion on top of fish.

5. 5

   Let soak for 1 hour.

6. 6

   Remove fish and drain on paper towels.

7. 7

   Make a batter of flour, milk, egg, salt and pepper.

8. 8

   Dip fish into batter, covering all sides.

9. 9

   Fry in hot fat and drain on paper before serving.

10. 10

    Serve with tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.