Lobster Pasta

1. 1

   In a large pot bring water to a boil.

2. 2

   Add spaghetti and cook 9 minutes, until al dente.

3. 3

   Separate the lobster tail and cut in half lengthwise, then into slices crosswise.

4. 4

   Crack the claws and take out the meat.

5. 5

   Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.

6. 6

   Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.

7. 7

   Drain spaghetti and add to bowl, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.