How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Battered Fish Cocktails (Gluten Free)?

You need 6 ingredients. The key ingredients include: 200 g gluten-free flour (Packet of Dosa mix), 100 g lentil flour (basin), 100 g potato flour, 360 ml water, and more.

Is Battered Fish Cocktails (Gluten Free) suitable as seafood?

Yes, Battered Fish Cocktails (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Battered Fish Cocktails (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Fish Cocktails (Gluten Free) Recipe

Name: Battered Fish Cocktails (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g gluten-free flour (Packet of Dosa mix); 100 g lentil flour (basin); 100 g potato flour; 360 ml water; 1 kg fish (White, any); deep frying oil

Battered Fish Cocktails (Gluten Free) – a delicious recipe with flour, flour, flour, water, fish, frying oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g gluten-free flour (Packet of Dosa mix)
100 g lentil flour (basin)
100 g potato flour
360 ml water
1 kg fish (White, any)
deep frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Codfish Aioli: Provence On A Plate
Crab Rangoon Flowers
Oysters Tomales
Calamari Stew With Spinach, Chickpeas And Pasta

Battered Fish Cocktails (Gluten Free)

How did you like this recipe?

Frequently Asked Questions