Creamy Garlic Shrimp With Angel Hair Pasta

1. 1

   In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.

2. 2

   Stir in Sauce, peas and broth.

3. 3

   Cook, stirring occasionally, 2 minutes or until sauce is heated through.

4. 4

   Serve over hot angel hair pasta and top with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.