Lobster Mac and Cheese Recipe

Name: Lobster Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fresh shucked lobster meat; 3 pounds cooked elbow macaroni; 2 cups chopped scallions; 1/2 cup chopped roasted tomatoes; 2 cups flour; 12 ounces unsalted butter; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon white pepper; 6 cups half-and-half; 4 cups heavy cream; 2 cups dry white wine; 1/2 cup fresh squeezed lemon juice; 2 pounds shredded white Cheddar; 2 pounds plus 1/2 cup grated Parmesan; 3 cups panko breadcrumbs; 2 ounces dried Italian seasoning

Servings: persons

4 pounds fresh shucked lobster meat
3 pounds cooked elbow macaroni
2 cups chopped scallions
1/2 cup chopped roasted tomatoes
2 cups flour
12 ounces unsalted butter
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon white pepper
6 cups half-and-half
4 cups heavy cream
2 cups dry white wine
1/2 cup fresh squeezed lemon juice
2 pounds shredded white Cheddar
2 pounds plus 1/2 cup grated Parmesan
3 cups panko breadcrumbs
2 ounces dried Italian seasoning

1
Preheat the oven to 350 degrees F.
2
Combine the lobster meat, cooked macaroni, scallions and tomatoes in a large bowl and set aside.
3
Combine the flour with 8 ounces melted butter in a large saucepan over medium-low heat.
4
Add the garlic powder, salt and white pepper and stir.
5
Add the half-and-half, heavy cream, white wine and lemon juice and cook, stirring frequently, until heated to just below a simmer (about 160 degrees F).
6
Stir in the white Cheddar and 2 pounds of the Parmesan.
7
Mix together the breadcrumbs, Italian seasoning, remaining 4 ounces melted butter and remaining 1/2 cup Parmesan in a bowl.
8
Combine the hot cheese sauce with the lobster and macaroni mixture.
9
Spread evenly into four 10- by 12-inch baking pans and top with the breadcrumb mixture.
10
Bake for 35 minutes.

3826

kcal

Calories

299

Fat

119

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds fresh shucked lobster meat, 3 pounds cooked elbow macaroni, 2 cups chopped scallions, 1/2 cup chopped roasted tomatoes, and more.

Yes, Lobster Mac and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions