Lobster Langostino Pasta Recipe

Name: Lobster Langostino Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Dry white wine; 2 tbsp White wine vinegar; 2 lb Langostino; 5 tbsp Olive oil; 1 can Tomato paste 6 oz; 4 each Roma tomatoes; 2 tbsp Crushed garlic; 2 tbsp Thyme leaves; 2 tbsp Terragon leaves; 2 tbsp Parsley leaves; 4 cup Heavy whipping cream; 1 1/2 lb Fettuccine pasta

Servings: persons

1/3 cup Dry white wine
2 tbsp White wine vinegar
2 lb Langostino
5 tbsp Olive oil
1 can Tomato paste 6 oz
4 each Roma tomatoes
2 tbsp Crushed garlic
2 tbsp Thyme leaves
2 tbsp Terragon leaves
2 tbsp Parsley leaves
4 cup Heavy whipping cream
1 1/2 lb Fettuccine pasta

1
Begin by defrosting Langostino tails in cold water.
2
I usually get mine from Costco.
3
Dice Roma tomatoes and set aside.
4
Saute garlic in olive oil until golden brown.
5
Add all the herbs and tomato paste.
6
Saute for 3 minutes then add the diced tomatoes.
7
Add heavy cream, wine, vinegar and bring to a boil.
8
Add salt and pepper to taste.
9
NOTE: feel free to add more or less herbs.
10
Fresh herbs work very well.
11
Remove contents from stove and strain as much as possible.
12
Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low.
13
This will allow for the seafood flavor to come out.
14
Meanwhile, begin to cook noodles according to packaging instructions.
15
When pasta is done, strain, then pour pasta in bowls.
16
Top off with Langostino tail sauce and enjoy!

1677

kcal

Calories

108

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Dry white wine, 2 tbsp White wine vinegar, 2 lb Langostino, 5 tbsp Olive oil, and more.

Yes, Lobster Langostino Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Langostino Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions