How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans light chunk tuna in water, drained, flaked, 1 (6 ounce) packagestove top chicken flavor stuffing mix, 1 cup shredded cheddar cheese, ½ cup shredded carrot, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans light chunk tuna in water, drained, flaked; 1 (6 ounce) packagestove top chicken flavor stuffing mix; 1 cup shredded cheddar cheese; ½ cup shredded carrot; ⅓ cup mayonnaise; 2 tablespoons sweet pickle relish; ¾ cup water

Tuna Cakes – a delicious recipe with light chunk tuna, chicken flavor, cheddar cheese, carrot, mayonnaise, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans light chunk tuna in water, drained, flaked
1 (6 ounce) packagestove top chicken flavor stuffing mix
1 cup shredded cheddar cheese
½ cup shredded carrot
⅓ cup mayonnaise
2 tablespoons sweet pickle relish
¾ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Cakes

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